MONTEREY – In an effort to facilitate an ongoing dialogue regarding COVID-19 with local community leaders, Perdue Farms has hosted virtual town-hall-style webinars at locations where it has production operations. During the meetings, members of the local Perdue human resources teams shared in detail the incremental safety measures the company has implemented to protect our associates and answered questions to help ensure understanding and alleviate outstanding concerns.
Local community leaders invited to participate included pastors, healthcare professionals, elected officials, civic organizations and more. Perdue invited meeting attendees to share any suggestions for additional safety measures the company could consider.
“The health and safety of our associates is our number one priority. We have a long history of supporting our associates and the communities where we work and live and remain dedicated to doing everything we can to safeguard them during COVID-19 and beyond,” said Gary Miller, vice president of human resources at Perdue. “On these webinars, we wanted to ensure that the local leaders in these communities had a good understanding of the safety measures we’ve put in place, give them the opportunity to ask us questions directly and know they can call us if they have an idea that will further bolster our efforts to protect our associates and neighbors. Good ideas can come from anywhere.”
To date, Perdue has hosted webinars for the communities surrounding its facilities in more than 15 locations, including Monterey. Feedback from attendees has been overwhelmingly positive and supportive of the company’s efforts to prioritize the health of its associates and neighbors.
Following the local webinar, Monterey Mayor Bill Wiggins commented, “Perdue has emerged as a model on how to cope with this particular situation. I was very encouraged that the plant has taken some dramatic steps to make sure they’re operating safely and doing everything they can to prevent any disease inside the plant.”
“We could not have been more pleased with how receptive everyone was to the information we shared, and thoughtful during the discussions,” added Miller. “These meetings further reinforce that we share the same care and concern for our local communities as the people who lead them, and we are equally committed to supporting and safeguarding them.”
While the federal government has deemed food industry workers as mission-critical personnel, Perdue continues to seek additional ways to protect its associates during COVID-19, including working with the CDC and local health teams to properly assess the situation at each of our facilities to determine the needs and take the appropriate actions to protect our associates and communities, which has included testing in some locations.
The U.S. Department of Agriculture’s Food Safety and Inspection Service continues to inspect all Perdue Farms products, which are made with the highest standards of safety and quality, as well as the company’s production facilities, which are fully sanitized every 24 hours at minimum.
About Perdue Farms
We’re a fourth-generation, family owned, U.S. food and agriculture company in our 100th year of business. Through our belief in responsible food and agriculture, we are empowering consumers, customers and farmers through trusted choices in products and services.
The PERDUE® brand is the number-one brand of fresh chicken in the U.S., and the company is the leader in organic chicken in the U.S., and Perdue AgriBusiness is an international agricultural products and services company. Now in our centennial year, our path forward is about getting better, not just bigger. We never use drugs for growth promotion in raising poultry and livestock, and we are actively advancing our animal welfare programs. Our brands are leaders in no-antibiotics-ever chicken, turkey and pork, and in USDA-certified organic chicken. Learn more at corporate.perduefarms.com.