March will be Tech Alum’s Jennifer LaBar’s first time running the Iditarod

Cookeville – On March 4, Tennessee Tech University alumna Jennifer LaBar will be sitting at the starting line in Anchorage, Alaska, with 14 of her dogs. She and her Alaskan Husky mixes will be setting out for Nome, Alaska, roughly 1,000 miles away in what is known as the “Last Great Race” – the Iditarod.

“Dog mushing has been a part of Alaska’s history way before it was a state,” LaBar said. “Unfortunately, this year has the lowest number of mushers they’ve had in the history of the race. There’s quite a few of the racers who are retiring and there’s just not as many young people getting into the sport. A lot of that boils down to expenses. Everything is so expensive, from the gear to the dog food, but hopefully some younger people can find a way to still make it happen.”

LaBar herself had no aspirations of becoming a dog musher when she first graduated from Tech in 2005 with a degree in secondary education. She married her husband, Andrew, who is also a Tech graduate with a degree in industrial technology, and they both moved to Arkansas for his one-year internship. After that was up, the pair started considering where they wanted to head next.

One of the places they decided to visit was Alaska.

“Both of us were drawn to Alaska for a couple of different reasons,” LaBar said. “My dad, who died when I was 21, had spent a summer in Alaska during college working at a salmon cannery and described it as one of the best summers of his life. Then, my husband’s grandfather had worked on the Alaska Highway back in World War II or just before.”

Once there, LaBar and her husband both fell in love with the state. After heading off on some other adventures – including hiking the Appalachian Trail – they eventually decided to settle down in Alaska in 2011. LaBar got a job with a dog musher who regularly ran 1,000-mile-races.

She helped him train his dogs in between those races by running them with four-wheelers when snow was low and then with dog sleds when weather permitted.

“It’s kind of like the training that human marathon athletes do,” explained LaBar. “You start with small miles, so around Sept. we start with three- to five-mile runs. Every time you run those same miles three or four times you bump up more distance. I run my dogs five days a week. So, we’ll usually do three days on, then have a day off, then two days on and have a day off. It’s to keep them in shape and build muscle.”

Mush – Tech alumna Jennifer LaBar pictured with her dogs.

It didn’t take long after taking that job with a dog musher that LaBar dreamed of becoming a musher herself. Seeing her growing love of the sport, her husband encouraged her to follow her passion. They started with five dogs, which soon grew to double that number by the end of their first year.

Now, the couple owns 20 racing dogs and runs Rockin’ Ridge Kennel in Healy, Alaska, which also offers trips with the sled dogs to the public.

“My husband has always been very supportive of me pursuing the sport, even though he knew that it was going to be expensive and time consuming. I don’t think he really realized just how time consuming and how expensive it was going to be,” she laughed.

This March will be LaBar’s first time running the Iditarod, though she has competed in plenty of races with less mileage. When she and 14 of her most athletic dogs take off into the Alaskan wilderness, they will be following trail markers along a race route that takes an average of 10 days to complete.

Along the trail for the Iditarod, checkpoints have been set up for the racers who, after a mandatory check-in, can choose to stay and rest or choose to continue. Each stop is spaced at varying distances from the next, so a musher must consider how far away the next check point is when deciding whether to stay or go. Each stop also has veterinarians to inspect the dogs and make sure they are fit to continue running.

“At least every 50 or 100 miles, you can pick up more supplies, like more food for the dogs and fuel to melt snow to make water, extra booties, batteries – whatever you need,” LaBar said. “Some of these checkpoints might have hot water available for the dogs, which speeds up all your chores, so that’s nice. And they have they might have places for you to go inside and get warm and dry out your gear and take a nap.”

LaBar will be able to see how she is doing on the leaderboards during each check-in, and also can call her husband when she has cell service and ask him where she is in the running.

“But really, knowing where you are doesn’t really change much,” she said. “You can only do what your dogs are trained for. With these 1,000-mile races they say you really don’t even start actually racing until like the last few 100 miles.”

Those wanting to keep up with LaBar’s progress in the Iditarod can keep an eye on the official Iditarod website at or join her private Facebook group “Team LaBar – Iditarod 2023.”

“I never even knew about dog sledding until 2007, when we came up here for the very first time,” LaBar said. “I’ve always loved dogs and I love the outdoors and long-distance traveling. This is like the best of all those worlds combined.”

Photos courtesy of Tennessee Tech University.

This site uses Akismet to reduce spam. Learn how your comment data is processed.