Community groups join to provide 250 holiday meals for UC seniors

AAAD staff members and volunteers assemble holiday food bags from canned food donations and contributions. Pictured, from left, are Holly Williams, Clare Farless, Jessica Pruett, Alana Huddleston, Kelly Clarkson, volunteer Landon Krauss, Jennifer Birdwell, Katie Cunningham and Meghian Moore.
AAAD staff members and volunteers assemble holiday food bags from canned food donations and contributions. Pictured, from left, are Holly Williams, Clare Farless, Jessica Pruett, Alana Huddleston, Kelly Clarkson, volunteer Landon Krauss, Jennifer Birdwell, Katie Cunningham and Meghian Moore.

COOKEVILLE – Dozens of seniors from across the Upper Cumberland received food for hot meals this holiday season thanks to canned food donations and contributions from multiple community organizations.

Each December, the Area Agency on Aging and Disability (AAAD), a division of the Upper Cumberland Development District (UCDD), coordinates a canned food drive for seniors in need in the region. Holiday food bags are created from the canned food donations and contain ingredients for seniors to prepare a hot holiday meal. The bags are distributed by AAAD staff to low-income, home-bound clients.

This year, AAAD staff teamed up with the Sunset and Noon Rotary clubs of Cookeville, First Volunteer Bank, F&M Bank, Citizens Bank, Middle Tennessee Curb, and Pioneer Credit Company branches of Cookeville and Smithville to collect canned food donations. Through canned food donations and $1,350 in contributions, AAAD staff was able to assemble and distribute 250 holiday food bags to seniors in need. Each senior received a bag with canned ham, corn, green beans, yams, fried apples, and a stuffing mix or rolls.

 

Liz Engel is the editor of the Upper Cumberland Business Journal. She can be reached at liz@ucbjournal.com

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